Primary structure of arabinoxylans of ispaghula husk and wheat bran.
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Comparison of the effects of ispaghula and wheat bran on rat caecal and colonic fermentation.
The effects of ispaghula and wheat bran on the contents of the caecum and proximal and distal colon of the rat were investigated to identify any differences that might account for their effects on colonic motility. Rats fed diets supplemented with 5% ispaghula and 10% wheat bran for 28 days were killed and the contents of the gut collected. Caecal and colonic content wet and dry weight and shor...
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In recent years, extensive studies have been carried out on natural fiber reinforced thermoplastics due to their low cost, high specific properties, simple fabrication methods, biodegradable nature and diverse applications touching all commercial sectors. The challenge is to make composites with properties that are not overly compromised by the use of low technology. In this work, we review the...
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چکیده ندارد.
15 صفحه اولthe underlying structure of language proficiency and the proficiency level
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The effect of ispaghula husk on colonic motility of the right and left side was examined in 10 patients with left sided diverticular disease using an untethered pressure sensitive radiotelemetry capsule. After treatment, ispaghula husk reduced mouth to rectum transit by a median of 8.8 hours and the time to midtransverse colon by five hours. In the right colon there was an increase in the media...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2003
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns2003202